What should children pay attention to in their diet when they have tonsillitis and sore throat?

Patient's question:

Female baby, currently 6 years old, just starting, a bit of pain in the throat, found accompanied by mild cough, and also accompanied by low fever. Please ask: What should be noted in the diet if the child has tonsillitis and sore throat?

Doctor's answer:

While treating pediatric tonsillitis, dietary care should also be given sufficient attention. It is generally recommended to encourage children to eat more fruits and vegetables. In addition to being light and non-irritating, these foods are rich in nutrients, which helps boost the immune system to fight off illness. Fruits like pears and apples, for example, have the effects of clearing heat and reducing inflammation, so they can be consumed more frequently. In daily meals, a diet that is light, easy to digest, and easy to swallow should be prioritized, such as congee and noodles, which are excellent choices. While maintaining a light diet, it is also important to avoid "trigger foods" such as poultry eggs, donkey meat, and beef or lamb. Pediatric tonsillitis can lead to complications, which are very harmful to children's health. Therefore, parents must ensure that their children receive proper treatment.

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