What can young children with tonsillitis and high fever eat more?

Patient's question:

Boy, who is already 8 years old, initially felt a sore throat when speaking. He noticed that his cough was quite severe and he had been slightly feverish all along. Could you please advise on what foods are recommended for children with tonsillitis who have persistent low-grade fever?

Doctor's answer:

Children's tonsils are very prone to inflammation. If they occur, it is important to seek medical attention and treatment as soon as possible. As for diet, it is recommended to focus on lighter options such as vegetables and fruits. The reason for encouraging children to eat more vegetables and fruits is mainly to replenish vitamins and trace elements, which helps boost immunity and aid in recovery. However, when choosing fruits, it is important to avoid those that are too cold in nature. Opt for fruits that are neutral in properties, such as apples and kiwis. In terms of other dietary choices, it is advisable to select foods that are soft and easy to digest, such as well-cooked noodles and porridge, which are excellent options. At the same time, parents should also pay attention not to let their children consume spicy, pungent, or greasy foods. Additionally, it is important to help children overcome picky eating and poor appetite habits to ensure that they receive balanced nutrition.

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