Patient's question:
Girl baby, only 2 months old. At first, it was said that even drinking water felt painful in her throat. She noticed that her cough was quite severe. Additionally, she had a slight fever and wasn't very energetic. Please ask: What food can a child with tonsillitis and low fever eat?Doctor's answer:
While treating children's tonsillitis, dietary care should also be given sufficient attention. It is generally recommended to feed children more fruits and vegetables. These foods are not only rich in vitamins and trace elements, which can help boost immunity, but they are also relatively light and easy to digest. You can choose from pear, watermelon, kumquat, and pomegranate, among others. For vegetables, green leafy greens and tomatoes are excellent choices. In daily meals, a light, easily digestible diet that is easy to swallow should be prioritized, such as porridge and noodles, which are both very good options. At the same time, never give them any allergenic foods, such as seafood or dog meat, as these can be harmful to the condition. Finally, parents should help their children develop good habits, maintain a regular schedule, engage in appropriate exercise, and enhance their immunity, which can significantly reduce the incidence of the disease.