Chinese local specialties and cuisine

Author: Li Zhiwei
Publisher:
Publish Date: 2004-08-01
Features: Textbook for Tourism Higher Vocational Education Professional Foundation Course. Designated by the Personnel and Labor Education Department of the China National Tourism Administration. This book comprehensively introduces famous local specialties and delicacies across China. In terms of local specialties, it includes all handicrafts with high reputation, exquisite craftsmanship, high ornamental value, or practical use value. Regarding delicious cuisine, it provides detailed introductions to representative regional cuisines, ethnic minority dishes, traditional pastries, and local snacks, with concise yet vivid descriptions of their origins, preparation methods, and characteristics. It can be said that this book is a new type of textbook guiding people to purchase specialties and taste local flavors, which is also a distinctive feature of its compilation.