Patient's question:
My little boy is 6 years old. At first, he had a slightly sore throat, and he noticed that his cough was quite severe, and he had a low-grade fever. Could you please advise on what dietary precautions should be taken when a child has tonsillitis and fever?Doctor's answer:
While treating pediatric tonsillitis, dietary care is also equally important. Generally, it is recommended to give children more fruits and vegetables, as they are rich in nutritional elements that can help boost immunity, thus aiding in the recovery of the tonsils. However, when choosing fruits, it is important to avoid those that are too cold or cooling in nature, opting instead for neutral ones such as apples or kiwis. For main meals, it is best to choose softer and finer options like porridge or noodles to prevent difficulties in swallowing or exacerbating constipation, which could worsen the condition. Meanwhile, parents should also ensure that children avoid spicy, stimulating, and greasy foods. Finally, it is crucial to help children develop good eating habits.