Patient's question:
My little boy is 2 years old. At first, he had a slightly sore throat, and I noticed that swallowing seemed a bit difficult. Also, it seems like his low fever hasn't gone away. I would like to ask: What foods can children eat if they have swollen and red tonsillitis?Doctor's answer:
It is essential to treat tonsillitis in children promptly upon discovery. Additionally, their daily diet should include more vegetables and fruits, as these are relatively rich in nutrients that can effectively boost their immunity. For example, the peels of kumquats are rich in vitamin C, which has excellent anti-inflammatory properties. When it comes to staple foods, it is advisable to choose softer and finer options, such as congee or noodles, to avoid hindering swallowing or worsening constipation, which could aggravate the condition. Furthermore, it is important to drink plenty of plain water and consume fewer stimulating foods like beef, lamb, and dog meat. Seafood should also be consumed in moderation or avoided. Tonsillitis in children can lead to various complications, which can be very detrimental to their health. Therefore, parents must ensure that their children receive proper and timely treatment.