Patient's question:
Dad usually dislikes smoking and has smoked for decades, but recently he has been feeling uncomfortable in his chest area and finds it difficult to breathe. When he wiped the sweat, the pain was reflected behind, and his voice was a bit hoarse. Upon revisiting the hospital, it was discovered that Dad had early-stage lung cancer. The doctor recommended surgical treatment.Doctor's answer:
(1) It is advisable to consume foods that enhance the body's autoimmune function and have anti-lung cancer effects, such as millet, sweet almonds, water chestnuts, oysters, jellyfish, yellow croaker, sea turtle, crabs, horseshoe crabs, clams, sea cucumber, poria, Chinese yam, jujubes, black snake, green beans, mushrooms, walnuts, softshell turtle.(2) For excessive phlegm cough, it is recommended to eat ginkgo nuts, radishes, mustard greens, almonds, tangerine peels, loquats, olives, tangerine cakes, jellyfish, water chestnuts, kelp, laver, winter melon, loofah, sesame, figs, pine nuts, walnuts, clams, monk fruit, peaches, oranges, and pomelos.
Lung cancer can cause significant harm to patients. Once symptoms are detected, it is important to seek medical attention promptly while also paying close attention to self-care. Consuming more fruits and vegetables and avoiding irritant foods can help. We hope that lung cancer patients can receive professional treatment.