Patient's question:
Completed the uterine fibroid removal surgery in April 2011, it was secondary. Now can I eat raw fish and drink raw fish soup? Afraid of getting sick if I eat the wrong thing?Doctor's answer:
The onset of uterine fibroids is related to one's diet, living environment, constitution, and other factors. After surgery, it is important to pay close attention to rest, and regular follow-up checks are also crucial, especially in terms of diet. Dietary precautions for uterine fibroid patients:1. Maintain a light diet and avoid foods that may trigger inflammation, such as mutton, shrimp, crabs, eel, salted fish, and black fish.
2. Avoid spicy foods and drinks, such as chili peppers, Sichuan peppercorns, raw scallions, raw garlic, and baijiu (strong liquor).
3. Avoid foods that are heat-inducing, promote blood clotting, or contain hormone components, such as longans, jujubes, collagen, and royal jelly.
4. Consume more lean meat, chicken, eggs, quail eggs, crucian carp, softshell turtle, white fish, cabbage, asparagus, celery, spinach, cucumber, winter melon, mushrooms, tofu, seaweed, and kelp, as well as fruits.