What are the dietary precautions for children with red and swollen tonsillitis?

Patient's question:

Girl baby, currently 2 years old. At first, she said it hurt to swallow things. It was noticed that her cough was quite severe. At the same time, she now has a high fever that won't go down. Please ask: What are the dietary precautions for a child with tonsillitis and redness/swelling?

Doctor's answer:

While treating children's tonsillitis, diet also needs to be given enough attention. Generally, it is recommended to give children more fruits and vegetables, as many fruits have the effect of clearing heat and detoxifying, and are rich in vitamins, which can help boost immunity and resist diseases. However, when choosing fruits, it is important to avoid those that are too cold and cool. You can opt for some that are neutral in nature, such as apples and kiwis. In terms of other dietary aspects, it is advisable to choose foods that are soft and easy to digest, such as well-cooked noodles and porridge, which are both good options. Additionally, and spicy foods, such as hot pot and spicy snacks, as well as foods that may aggravate the condition, like beef, lamb, and seafood, should not be given to children. Finally, it is also important to help children develop good dietary habits.

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