Patient's question:
My little girl is 4 years old. At first, she felt a sore throat when speaking, accompanied by mild coughing. Additionally, she had a slightly elevated temperature and seemed listless. I am asking: What foods can children with tonsillitis and fever eat more of?Doctor's answer:
If a child suffers from tonsillitis, it is very necessary to seek medical attention immediately. At the same time, parents should also pay attention to giving their children more vegetables and fruits. The reason for encouraging children to eat more vegetables and fruits is mainly to replenish vitamins and trace elements, which helps boost immunity and aid in recovery. When it comes to fruits, we generally recommend choosing those that are neutral in nature and rich in vitamins, such as kumquats or kiwis. It is also advisable to opt for easily digestible foods, such as porridge or well-cooked noodles, which are suitable for children during their recovery. Additionally, spicy and pungent foods, such as spicy hot pot or hotpot, as well as allergenic foods like beef, lamb, and seafood, should be avoided. Diet plays a key role in the treatment of tonsillitis, so it is essential to pay close attention.