Child with tonsillitis and low fever, what dietary points should be noted?

Patient's question:

Girl baby, currently 8 years old, just started, said her throat hurts, found, accompanied by mild cough, at the same time, has been a little feverish, please ask: what dietary attention should be paid when the child has tonsillitis and low fever.

Doctor's answer:

During the treatment of tonsillitis in children, it is recommended to follow a light diet. You can give your child more vegetables and fruits. Vegetables and fruits are rich in nutritional elements, which can help improve your child's immunity and thus aid in the healing of the tonsils. For example, pears are cooling and have the effects of reducing fever, soothing the throat, resolving phlegm, and relieving pain. They can alleviate the symptoms of acute tonsillitis, such as sore throat discomfort. In terms of dietary choices, it is best to opt for easily digestible foods, such as congee or noodles, which are excellent options. However, it is also important to avoid and spicy foods, as well as some during this period, as they are not recommended for children. In addition to following the doctor's advice for treating tonsillitis, parents should also help their children develop good dietary and lifestyle habits. This can help them recover more quickly.

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