Patient's question:
What are the reasons for the decrease in carbohydrate antigen in colon cancer patients and is there a relationship with sweet food? What consequences will reappear?Doctor's answer:
There is no direct relationship; it only involves long-term consumption of high-fat, high-protein foods. These foods stay in the colon for a longer time, making it easier to form carcinogens. Therefore, the 466 Treatment Center recommends increasing the intake of animal fats and consuming more vegetables, fruits, and foods rich in fiber and starch, such as potatoes, grains, pork, and bread. For severe colorectal cancer patients, it is advised to seek medical attention immediately and follow the doctor's recommendations for prompt treatment. Avoid using medication blindly to prevent worsening the condition.