Patient's question:
Baby girl, only 6 months old. At first, she had a slightly sore throat. She noticed that her cough also seemed quite severe, accompanied by low fever. Please ask: what dietary precautions should be taken when the child has tonsillitis and fever?Doctor's answer:
During the treatment of tonsillitis, it is necessary to reasonably arrange the child's diet. First, the child can be encouraged to eat more vegetables and fruits. In addition to being light and non-irritating, these foods are also rich in nutrients, which helps to resist the disease. For fruits, it is generally recommended to choose those that are neutral in nature and rich in vitamins, such as kumquats or kiwis. In terms of dietary choices, it is best to opt for easily digestible options, such as congee or noodles, which are excellent choices. Additionally, it is important to drink plenty of plain water and consume less stimulating foods like beef, lamb, or dog meat. Seafood should also be eaten in moderation or avoided. In daily life, it is also important to help the child develop good habits. In addition to a healthy diet, getting adequate sleep, going to bed early and waking up early, and engaging in moderate exercise are equally important.