Patient's question:
Boy, 9 years old, in primary school. At first, he felt a sore throat when speaking, and noticed mild coughing, as well as low fever. Please ask: What dietary precautions should be taken if the child has swollen and red tonsils?Doctor's answer:
A child with tonsillitis is advised that parents should take them to seek treatment in a timely manner. In terms of diet, vegetables and fruits are relatively light and are a good choice for children during their treatment period. Vegetables and fruits are relatively rich in nutritional elements, which can effectively help improve a child's immunity. Options include pears, watermelon, kumquats, and pomegranates. For vegetables, green leafy greens and tomatoes are also excellent choices. When making dietary choices, it is best to opt for easily digestible options, such as congee and noodles. Meats like beef and lamb, poultry, eggs, and seafood should be avoided during this phase, as they are considered "heating" foods. This also includes spicy and irritating foods like spicy hot pot and hotpot, as diet plays a crucial role in treating tonsillitis. Please pay close attention.