Patient's question:
Boys, who are already 2 years old, initially felt a sore throat when speaking, noticed it accompanied by mild coughing, and now has a high fever that won't subside. Please ask: What dietary restrictions should a child with tonsillitis and low-grade fever follow?Doctor's answer:
For tonsillitis in children, it is recommended to start with dietary adjustments. Encourage the child to consume more fresh vegetables and fruits, as they are relatively rich in nutrients and can effectively boost immunity. Examples include apples and kiwis, which also have the functions of regulating qi, resolving phlegm, generating body fluids, and moisturizing the lungs, which are beneficial for treating tonsillitis. Daily meals should consist of easily digestible foods, such as congee and noodles. It is also advisable to drink plenty of water. Additionally, minimize or avoid consuming "heat-inducing" foods like mutton and dog meat. Parents should also help their children develop good eating habits, ensuring cleanliness, health, and avoiding pickiness or partiality in food choices.