Patient's question:
My child is a boy, 3 years old. At first, he had a sore throat, and I noticed that his cough seems to be quite severe as well. Additionally, it seems like his low-grade fever hasn't gone away. I'm asking: What dietary precautions should be taken if the child is crying due to tonsillitis?Doctor's answer:
During the treatment of tonsillitis in children, the daily diet should primarily focus on light foods. You can consume more vegetables and fruits, as they are not only light but also rich in various vitamins and trace elements needed by the body, which clearly help children fight off the illness. Options include pears, watermelon, honeysuckle, and pomegranates. For vegetables, green leafy greens and tomatoes are excellent choices. In terms of daily meals, a light and easily digestible diet that is easy to swallow should be prioritized, such as porridge or noodles, which are both very good options. Avoid foods like beef, lamb, poultry eggs, and seafood, as they are considered "heating" foods during this phase. This also includes spicy and stimulating foods like hot pot or spicy street food. Children with tonsillitis may experience complications, which can be very detrimental to their health. Therefore, parents must ensure that their children receive proper treatment.