When children have tonsillitis and sore throats, what can they eat more of?

Patient's question:

Boy baby, just turned 5 months old. At first, he said he had a sore throat when swallowing, but it was discovered that he had severe coughing and also had a low fever. Please ask: What foods can the child eat more when he has tonsillitis and a sore throat?

Doctor's answer:

During the treatment for tonsillitis, the child's daily diet should primarily be light. It is advisable to consume more vegetables and fruits, as they are not only light but also rich in various vitamins and trace elements needed by the body, which can help the child resist the disease. For example, apples and kiwis also have the effects of regulating qi, resolving phlegm, generating fluids, and moisturizing the lungs, which are very beneficial for treating tonsillitis. In terms of other dietary choices, it is recommended to select foods that are soft and easy to digest, such as well-cooked noodles and porridge, which are excellent options. Additionally, it is important to avoid giving the child foods that may exacerbate the condition, such as beef, lamb, dog meat, and seafood, as these can worsen the symptoms. In addition to following the doctor's guidance, parents should also help the child develop good dietary and lifestyle habits, which can aid in early recovery.

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