300 Examples of Suzhou Home-Style Cuisine

Author: Jiang Weili
Publisher:
Publish Date: 2002-09-01
Features: This book provides a detailed introduction to the various characteristics of Suzhou cuisine, as well as the features and cooking methods of dishes such as river and seafood, domestic livestock, poultry and eggs, bean products, and seasonal vegetables. The text is concise and easy to understand, with rich content and strong practicality, making it convenient and helpful for beginners. This book is suitable for hotels, restaurants, ordinary households, and enthusiasts of Suzhou.