Patient's question:
My child is a boy, 4 years old. At first, he felt pain in his throat even when drinking water. He also had mild coughing, and it seemed like his low fever never subsided. Could you please advise what dietary precautions are needed when a child with tonsillitis has a fever?Doctor's answer:
For the disease of tonsillitis in children, it is recommended to start with daily diet for regulation. Encourage children to eat more fresh vegetables and fruits, as they contain rich nutrients that can help boost their immunity and thus aid in the repair of tonsils. Fruits like pears and apples have properties that clear heat and reduce inflammation, so they should be eaten more frequently. In terms of daily diet, it should be light, easy to digest, and easy to swallow. Foods like congee and noodles are excellent choices. Additionally, it's important to drink plenty of plain water and eat less of certain foods that may aggravate the condition, such as beef, lamb, and dog meat. Seafood is also best consumed in moderation or avoided altogether. Parents should also help their children develop good dietary habits, ensuring they are hygienic, healthy, and not picky or biased in their food choices.