Biotechnology and Sustainable Agriculture

Author: Yang Zuping Hu Shuijin
Publisher:
Publish Date: 2000-01-01
Features: This book focuses on the sensitive issues of population, resources, and environment that constrain the sustainable development of agriculture. From different perspectives such as variety improvement, pest and disease control, resistance to abiotic stresses, resource conservation, and environmental monitoring, it comprehensively and systematically analyzes the important role of biotechnology in the sustainable development of agriculture.