Patient's question:
My little girl, who is 9 years old, started experiencing a sore throat when she spoke. She then noticed that her cough was quite severe, and now she has a high fever that won't go down. I would like to ask: What should the child eat during the treatment for tonsillitis and low-grade fever?Doctor's answer:
During the treatment of tonsillitis, it is important to arrange a rational diet for the child. First, the child should be encouraged to eat more vegetables and fruits. Fruits and vegetables are rich in vitamins and trace elements, and they are relatively light, making them very helpful for treating the disease. For fruits, it is recommended to choose apples, pears, etc. As for vegetables, green vegetables, cabbage, tomatoes, etc., are all good options. You can choose based on the child's preferences. In terms of dietary choices, it is best to opt for easily digestible foods, such as porridge or noodles. At the same time, never feed the child "trigger foods" like seafood or dog meat, as these are harmful to the condition. While maintaining a proper diet, it is also important to avoid picky or biased eating habits to prevent nutritional deficiencies and weakened immunity, which could lead to recurrence.