Patient's question:
Boy, 10 years old, in primary school. At first, he said his throat hurts. Upon observation, he has severe coughing and also has a low fever. Please ask: What dietary restrictions should the child follow when experiencing tonsillitis with fever?Doctor's answer:
Your child has tonsillitis, so it's recommended that mothers take them for treatment in a timely manner. In terms of diet, vegetables and fruits are relatively light options that are suitable for the treatment period. The reason for encouraging children to eat more vegetables and fruits is mainly to replenish vitamins and trace elements, which can help boost immunity and facilitate quicker recovery. For example, pears are cooling in nature and have properties such as reducing fever, soothing the throat, relieving phlegm, and alleviating pain. They can help mitigate the discomfort of acute tonsillitis in the throat. For staple foods, it's best to choose soft and smooth options, such as porridge or noodles, to avoid hindering swallowing or worsening constipation. However, it's also important to note that spicy and irritating foods, as well as certain "trigger foods," should not be given to children during this stage. Finally, it's also essential to help children develop healthy eating habits, avoiding pickiness and food selectivity, so that they can obtain comprehensive nutrition and reduce the incidence of tonsillitis.