Patient's question:
My little girl, who is 2 years old this year, initially said she had a sore throat. She was noticed to have a slightly difficult time swallowing. Additionally, she has been running a low-grade fever. Could you please advise what dietary precautions should be taken when a child has tonsillitis and sore throat?Doctor's answer:
If a child suffers from tonsillitis, in addition to prompt treatment, diet should also be paid attention to. First, it's recommended to eat more fresh fruits and vegetables, as they are relatively rich in nutrients and can help improve the child's immunity. Examples include pears, apples, kumquats, and kiwis, which are all good choices. For daily meals, it's best to opt for light, easy-to-digest, and easy-to-swallow foods, such as porridge and noodles. At the same time, parents should ensure that children do not consume spicy or greasy foods. While maintaining a proper diet, it's also important not to be picky or biased in eating, to avoid nutritional deficiencies and weakened resistance, which may lead to recurrence.