Patient's question:
My child is a boy, 5 years old. At first, when he started talking, he felt a sore throat, and noticed that his cough was quite severe. Additionally, he had a low fever. Could you please advise on what dietary precautions are needed for tonsillitis in children, especially when they are crying?Doctor's answer:
Child has tonsillitis, it is recommended that moms take their children for treatment in a timely manner. In terms of diet, vegetables and fruits are relatively light and are a good choice for children during treatment. Besides being light and non-irritating, these foods are also rich in nutrients, which helps in boosting the immune system to fight off the illness. Foods like pears, kiwis, and honeysuckle can be chosen, as they also have the effect of clearing heat and detoxifying. In other dietary aspects, it is advisable to choose foods that are soft and easy to digest, such as well-cooked noodles and porridge, which are excellent options. Foods like beef, lamb, poultry eggs, and seafood, which are considered "trigger foods," should be avoided during this period. Of course, spicy and irritating foods like hot pot and spicy noodles should also be excluded. Additionally, it is important to help children correct their picky eating and poor appetite habits to ensure comprehensive nutrient absorption.