Gynecological disease dietary recipes

Author: Ma Yijie, edited by Zhang Xuhua
Publisher:
Publish Date: 2003-01-01
Features: This book features exquisite images paired with high-quality paper and beautiful printing. As readers admire each stunning picture, they are instantly tempted to try the dishes. Compared to traditional dietary therapy cookbooks for gynecological diseases, the greatest feature of this book is its use of simple language to provide detailed instructions on the preparation procedures and methods of various dishes. Readers can simply refer to the book's content, purchase ingredients from general markets, and make unexpected dietary therapy dishes for gynecological diseases at home with ease.