Patient's question:
My child is a boy, 5 years old. At first, when speaking, he felt a sore throat and discovered it was accompanied by mild coughing. Moreover, he now has high fever that won't subside. Could you please ask: What are the dietary principles for children with tonsillitis and persistent fever?Doctor's answer:
It is essential to promptly treat a child with tonsillitis. Additionally, their daily diet should include more vegetables and fruits. Aside from being light and non-irritating, these foods are also rich in nutrients, which help boost immunity and fight off illnesses. When it comes to fruits, pears and apples are recommended, while vegetables like green vegetables, cabbage, and tomatoes are excellent choices. You can select options based on the child's preferences. It is also advisable to choose easily digestible foods, such as porridge or well-cooked noodles, which are suitable for recovery. Additionally, it is important to drink plenty of plain water and avoid foods that may trigger inflammation, such as beef, mutton, and dog meat. Seafood should also be consumed in moderation or avoided. Children with tonsillitis may experience complications, which can be harmful to their health. Therefore, parents must ensure their children receive proper treatment.