Dish Border Collection

Author: Che Menglin, Wang Huiliang, Chen Longchang (editors)
Publisher:
Publishing Date: 2001-10-01
Features: To make dishes become delicious foods that are excellent in color, aroma, taste, shape, and presentation, the art of decorating and embellishing dishes in serving vessels has become increasingly popular. How to appropriately enhance the beauty of dishes based on their characteristics, and how to decorate serving vessels, have become topics of focus and continuous exploration for culinary professionals. This book has gained popularity among readers and has been reprinted multiple times. Recently, there have been new developments and changes in the materials, techniques, and styles of dish decorations. To broaden perspectives and encourage innovation, we have invited professional Chinese technicians from Jinjiang Grand Hotel, Chen Longchang, and Hengshan Hotel, Wang Huiliang, to design and create new styles of dish decorations using ingredients such as pastries and fresh fruits. Over 20 selected examples are introduced to enrich this book. These works feature fresh concepts, elegant tastes, versatile applications, strong practicality, and can complement the dishes effectively. We hope they will inspire and assist readers.