New Interpretation of Chinese Painting Techniques: Touching on the Vegetable and Fruit Category

Author: Xu Yongwan (Editor)
Publisher:
Publish Date: 2002-01-01
Features: This series of books introduces the techniques of Chinese flower-and-bird painting, breaking the traditional mindset of one painting, one technique. It organizes basic techniques for similar flower-and-bird structures into separate volumes, enabling learners to generalize and apply knowledge effectively, achieving twice the result with half the effort. The selection angle is novel, with rich illustrations and text, making it easy to understand. It is an invaluable introductory guide for learning Chinese painting. This book teaches the painting techniques of vegetables and fruits, allowing learners to generalize and master the painting methods of similar types of vegetables and fruits.