Fashion Ice Point

Author: Sarah Lewis, translated by Liu Xueping et al.
Publisher:
Publish Date: 2003-08-01
Features: Making ice cream at home is extremely simple, requiring minimal machinery and equipment, and you can enjoy a lot of fun and satisfaction during the process. This book introduces various types of ice cream, starting from easy to difficult, allowing you to create exquisite delicacies that will amaze your guests and give you immense enjoyment in the making. At the same time, this book is also suitable for the ice drink industry, stylish ice treats, and your winning formula.