Homemade delicious noodle recipe

Author: Ren Jia Chang
Publisher:
Publish Date: 2002-04-01
Features: This book provides a detailed introduction to over 170 types of noodle-based food products, including steaming, boiling, frying, stir-frying, pan-frying, baking, pan-frying with a lid, and baking, covering their ingredients, preparation methods, and key techniques. It also introduces the recipes for 68 dishes (soups) that pair well with noodles, and lists two-week noodle meal plans to enrich family meals.