Patient's question:
I've been married for three years and just got pregnant now. My whole family is extremely cautious. The doctor said my constitution is poor and I'm prone to miscarriage. Everyone at home is very careful. Today, I'm here to consult what to eat to have a miscarriage? My family and I want to ensure safety.Doctor's answer:
It is recommended to pay more attention to rest and fetal preservation. If already pregnant, it is still advisable to consume more warming foods. Eating mountain ash or tremella, or longans can increase the risk of miscarriage, so it is important to focus on proper conditioning, maintain hygiene and safety, and also ensure regular prenatal check-ups to monitor the normalcy of pregnancy symptoms. Rest more in bed during the day and observe any secretions. Regulate physical and mental health, maintain personal hygiene, and avoid bacterial invasion due to weakened immunity.