Sichuan Hot Pot Encyclopedia

Author: Li Leqing
Publisher:
Publish Date: 2004-03-01
Features: This book introduces the knowledge of Sichuan hotpot, including an overview, utensils, preparation methods, side dishes, examples, and "Chuanchuanxiang" (skewered snacks). It also elaborates on the selection, decoration, and operation of Sichuan hotpot restaurants. The book covers over 200 varieties of Sichuan hotpot, nearly encompassing all existing types, and provides analysis and introduction to their side dishes, snacks, braised dishes, and more.