Comprehensive Utilization and Development of Agricultural and sideline Products: Livestock and Fishery Products

Author: Zeng Xianke
Publisher:
Publish Date: 2002-05-01
Features: Enhancing the economic value of animal and fishery products is not enough relying solely on original market sales and simple manual processing. Based on the needs of small chemical commodity production and technology markets in urban and rural areas, this book aims to popularize the science and technology of comprehensive utilization of animal and fishery products among the general public in plain language and an easy-to-understand manner. It comprehensively introduces practical techniques for developing and utilizing breeding products such as livestock, poultry, eggs, fishery, bees, and silkworms. The book includes 182 practical techniques for the comprehensive utilization of breeding products, including deep processing and utilization technologies for by-products such as livestock hides, hair, bones, blood, and internal organs. It fully elaborates on the operational processes of producing products such as amino acids, proteins, enzyme preparations, natural medicinal raw materials, and cosmetic additives using animal and fishery products as raw materials. Additionally, it briefly introduces common chemical raw materials used in the production process, covering their properties, applications, and manufacturing methods.