Comprehensive Utilization and Development of Agricultural and sideline Products: Grain Crops

Author: Zeng Xianke
Publisher:
Publish Date: 2002-06-01
Features: To enhance the economic value of food crops, it is essential to adopt a scientific and comprehensive utilization approach. The principle "Without grain, there is no stability; without industry, there is no prosperity" perfectly illustrates this. In response to the market demand for small-scale chemical products and their production technologies in urban and rural areas, this book aims to popularize the scientific and technological knowledge of comprehensive utilization of agricultural by-products among the general public. Using simple and accessible language, it provides a relatively comprehensive introduction to practical techniques for scientifically utilizing staple crops such as rice, wheat, corn, sorghum, sweet potatoes, and potatoes. The book covers 165 scientific and technological methods for the comprehensive utilization of food crops, including deep-processing technologies for by-products such as bran, wheat bran, straw, wheat stalks, and starch. It thoroughly explains the production processes for various goods derived from these crops, such as candies, beverages, seasonings, pharmaceutical raw materials, food additives, and fermented products. Additionally, it briefly introduces the properties, applications, and manufacturing methods of commonly used chemical raw materials in the production process.