Hundred Chinese Herbal Supplements and Recipes

Author: Gao Hansen, Huang Zhaosheng (editors)
Publisher:
Publish Date: 2003-10-01
Features: This book selects nearly 100 Chinese herbal medicines with therapeutic effects, pairs them with suitable meats, and prepares hundreds of recipes through proper cooking, all of which have healing and tonifying functions. Readers can choose recipes based on their individual constitution to achieve the goal of treating illnesses when sick and tonifying the body when healthy.
Table of Contents:
Ginseng, American Ginseng, Codonopsis,, Astragalus, White Flowered Honeysuckle, Atractylodes Macrocephala, Chinese Yam, Euonymus Alatus, Gynostemma Pentaphyllum, Rhodiola, White Kidney Bean, Jujube, Malt, Honey, Dried Wheat, Lotus Seed, Euryale, Atractylodes, Poria, Coix Seed, Tangerine Peel, Dried Ginger, Angelica Sinensis, Rehmannia Glabra, White Peony Root, Polygonum Multiflorum, Longan Fruit, Collagen, Erythrina, Wolfberry, Ziziphus Jujuba, Walnuts, Ganoderma Lucidum, Cordyceps Sinensis, Placenta, Gecko, Cuscuta, Euonymus, Euonymus, Bird's Nest, Fish Maw Collagen, Broussonetia Papyrifera, Schisandra, Asplenium, Stone Bamboo