Okay, here is the translation following your instructions: Face · Rice · Snacks

Author: Fu Peimei
Publisher:
Publish Date: 2002-05-01
Features: This book is a popular and practical guide to noodle, rice, and snack recipes for families. It introduces snacks commonly consumed in daily life by most families, as well as those that are both loved and affordable for ordinary households. The book closely connects with people's real-life needs and family life, teaching readers essential and useful techniques to help them make delicious and tasty snacks. In addition to noodle and rice dishes, the snacks introduced in this book are divided into two categories—sweet and savory—all of which are simple to make and highly popular. They include wrapped snacks, dumplings, cakes, rolls, balls, flatbreads, as well as soups and creams, which are extremely diverse. Chinese people enjoy eating rice, so the book also covers fried rice, stewed rice, and fried rice with toppings. This method of combining ingredients with rice for convenient eating is also a common main meal for busy modern people.