recipes new edition

Author: Lin Erwen
Publisher:
Publish Date: 2004-06-01
Features: The recipes in this book are relatively easy for a broad readership to learn and prepare on the spot. In terms of ingredient selection and cooking techniques, they offer a fresh twist: a diverse range of ingredients and trendy seasonings. Each recipe highlights cooking methods that emphasize color, aroma, and flavor, while also considering the dish's presentation, nutritional value, and plating techniques. The book also specifies the distinctive characteristics of each dish. This book is also suitable for culinary staff in the food service industry, vocational schools, factories, and government agencies as a reference. Over 30 captivating photos are included at the beginning of the book to assist readers in imitation and learning.