Patient's question:
Last week, my workplace recommended that women of childbearing age undergo a B health check-up. I was carefully examined and found to have uterine fibroids, which made me very upset because after all, there's a tumor inside my body. The doctor said I needed to be closely monitored and that I should have a B every three months or so to check the expansion. At the same time, I also wanted to know about dietary restrictions.Doctor's answer:
Hello. Do not eat jiaogulan, longan, red dates, or many high-calorie and blood-clotting foods. Absolutely avoid spicy and irritating foods, as patients with uterine fibroids need to avoid chili peppers, Sichuan peppercorns, raw scallions, raw garlic, and alcoholic beverages. It is important to consume foods that benefit recovery from the disease, such as cabbage, meat, eggs, lean meat, chicken, eggs, asparagus, celery, spinach, cucumber, winter melon, mushrooms, tofu, kelp, laver, and fruits. Additionally, during the treatment period for uterine fibroids, the patient's dietary condition and care are also crucial. Patients must ensure adequate vitamin intake to prevent stomach issues and maintain a light diet to avoid unnecessary harm.