Patient's question:
Doctor, I have already had a cesarean section and given birth to a child. My friend said that at this time, eating pigeon soup is quite beneficial for health! But my mother-in-law doesn't know how to make this soup properly! So, I was wondering how to make the right amount of pigeon soup?Doctor's answer:
Hello! Materials: 2 young pigeons, 100g of cooked ham slices, enough scallion, ginger, fine salt, salt, MSG, and clear broth.Steps:
1. Wash the pigeons, then blanch them in boiling water for a few seconds and remove them;
2. Place them in a dish, add scallions, ginger, fine salt, salt, and MSG, steam in a steamer until about 70% cooked, then remove and remove the bones. Place the pigeon meat on one side of the soup bowl, and the cooked ham slices on the other side.
3. Pour the clear broth into the soup bowl with the pigeon meat, cover, and steam again in the steamer until the meat is tender and fully cooked, then serve.
Benefits: In traditional Chinese medicine, it is believed that pigeon meat is salty in taste, neutral in nature, and non-toxic. It has the effects of expelling toxins, tonifying the kidneys and strengthening yang, and alleviating neurasthenia.