Author: None
Publisher:
Publish Date: 2005-01-01
Features: This book takes the perspective of agricultural standardization production and introduces in a Q&A format the environmental conditions, culture medium formulas, cultivation techniques, and scientific prevention and control methods for the growth and development of 30 types of edible mushrooms. The 240+ questions listed mostly cover key technologies and common technical difficulties encountered in edible mushroom production, making it highly targeted and practical. The content is innovative and covers a broad scope, making it suitable for and edible mushroom science and technology workers for reading and reference.
Edible Fungus Safe Production Technology Q&A
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