English-Chinese Biotechnology Vocabulary

Author: An Lijia
Publisher:
Publication Date: 2003-01-01
Features: The 21st century is the century of life sciences, with rapid advancements in the field of life sciences and continuous innovations through interdisciplinary integration. Biotechnology has become one of the three core pillars of the new technology revolution and one of the fastest-growing disciplines. Biotechnology is an interdisciplinary subject that involves upstream genetic engineering and related medical and pharmaceutical technologies, midstream tissue and cell culture technologies, as well as downstream product separation and purification technologies, as well as environmental science and engineering technologies. Therefore, when compiling terms for this book, efforts were made to collect professional vocabulary related to research, production, raw materials, processes, equipment, instruments, and major products in the field of biotechnology, including genetic engineering, cell engineering, enzyme engineering, fermentation engineering, separation engineering, and related fields such as biology, microbiology, genetics, enzymeology, biochemistry, molecular biology, chemical engineering, medical health, and environmental protection. The total number of terms is approximately 55,000, aiming to meet the work and study needs of teachers, college and above students, graduate students, and researchers engaged in teaching and scientific research in the field of biotechnology.