Author: Ge Xianping Cai Renkui
Publisher:
Publish Date: 2005-01-01
Features: This book mainly introduces freshwater aquaculture species, artificial breeding techniques for cultured fish, fry and fingerling culture, fish feed and fertilizer, pond aquaculture, integrated aquaculture, paddy field aquaculture, "three nets" (net cages, net barriers, net enclosures) aquaculture, pollution-free aquatic product culture technology, disease prevention and control, etc. It comprehensively and systematically summarizes new achievements, technologies, and experiences in freshwater aquaculture research and production practices over the years. The content of the entire book is both scientific and practical, with strong operability, making it suitable for reference and reading by aquatic science and technology personnel and aquaculture professionals.
New Handbook of Freshwater Aquaculture Technology
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