Patient's question:
When my wife was three months pregnant, she had a miscarriage unexpectedly. I want to take good care of her. What should she avoid eating after a miscarriage?Doctor's answer:
If it's a miscarriage, it's equivalent to a miscarriage, and you need to rest for about two weeks. In the case of a miscarriage, you also need to pay attention to your diet. Avoid extremely cold foods, of course, and don't come into contact with cold water either. Also, avoid spicy and greasy foods. Focus on nutritious and easily digestible foods as much as possible. You can stew chicken soup to replenish your strength, or drink brown sugar millet porridge, which can also help replenish your qi. Additionally, after a miscarriage, avoid getting angry to prevent setting a foundation for future illnesses.