Children's dietary habits: What to eat and what to avoid

Author: Wang Liru
Publisher:
Publish Date: 2003-03-01
Features: This book is scientific, practical, and easy to understand. It is not only suitable for general families to read and use but also can be referenced by kindergartens and other related units. It is a children's dietary reference book specially written for parents, especially young mothers. Starting from the physiological characteristics of children, it scientifically introduces the essential knowledge and various issues that must be mastered in the daily diet of children of different age groups. It clearly informs readers which foods are beneficial for children's healthy growth and should be consumed, and which foods are harmful to their normal development and should be eaten less. This aims to achieve scientific eating habits, rational nutrition, promote development, and foster intelligent health. The book also lists some recipes for readers to choose from.