Fresh-cut flower cultivation technology

Author: Xia Yiping
Publisher:
Publish Date: 2001-12-01
Features: The book is divided into two parts: Basic Principles and Cultivation. It provides a detailed introduction to the current state of cut flower production both domestically and internationally, the basic factors affecting cut flower cultivation, general production techniques, key points of cultivation and management for common cut flowers, propagation and seedling raising, pest and disease control, and other knowledge and experience. The book integrates scientific rigor, practicality, and accessibility, offering strong operational guidance and is suitable for reference by a broad range of flower enthusiasts.