Shanghai-style dishes

Author: He Huabok Jin Jinmei
Publisher:
Publish Date: 2001-12-01
Features: This book mainly introduces 185 Shanghai-style dishes, categorically explaining the cooking methods and flavor characteristics of aquatic, domestic livestock, domestic poultry, vegetable, and other types of dishes. It emphasizes the diversity of seasoning methods and the variations in "flavor." This book is not only suitable for general family use but also serves as a reference for canteens, restaurants, and hotels.