Cancer dietary therapy

Author: Ma Weiqing Li Dejing Hu Zhengsong Aiye
Publisher:
Publishing Date: 2000-11-01
Features: Treating cancer through food is a pressing desire for cancer patients. To this end, the authors have selected 40 common anti-cancer foods and over 200 affordable, delicious, easy-to-make, palatable, effective, and safe dietary treatment methods, including syndrome-based dietary treatment methods. These are intended to help cancer patients not only satisfy their taste buds but also overcome the cancer demon and recover early. The book is rich in content, practical in methods, and written in simple language, making it suitable for to read, as well as an ideal reference for healthcare workers and nutritionists in urban and rural areas.