Black rice cultivation and processing utilization

Author: Cao Hairu
Publisher:
Publish Date: 2003-03-01
Features: This book systematically introduces the planting and processing technology of black rice. The content includes: the history, current status, and development prospects of black rice cultivation and utilization in China, an introduction to major black rice varieties, conventional techniques and modern cost-effective techniques for black rice cultivation, as well as the process flow, operational key points, and quality indicators of main black rice products. The technology is advanced, practical, and highly instructive, making it suitable for producers, agricultural technicians, processing enterprise personnel, and students and teachers of agricultural institutions for reference.