Patient's question:
Doctor, I am 23 years old this year. Last week, I had a thorough check-up at the hospital and learned that I have been pregnant for a month. My whole family is very happy. The doctor prescribed many supplements for me, and I have been taking them on time. But to ensure my baby can safely come into this world, I would like to ask you a few times: what foods during pregnancy can lead to miscarriage?Doctor's answer:
The causes of miscarriage can include exposure to drugs, food, chemicals, radiation, or insufficient corpus luteum function in the body, as well as intrauterine infections. Generally, food is less likely to cause miscarriage, primarily drugs. Drugs such as safflower, musk, Yunnan Baiyao ointment, and blood-activating capsules are examples. During pregnancy, it is necessary to avoid them as much as possible, especially the first three months, which are relatively important, as they can easily lead to miscarriage or teratogenic risks.