China's Northern and Southern Famous Cuisine Recipe (Third Edition)

Author: Logistics Department of the People's Liberation Army Air Force
Publisher:
Publishing Date: 2001-06-01
Features: This book is a practical science and technology book introducing cooking techniques, organized by the Logistics Department of the People's Liberation Army Air Force and revised in detail by the country's best chefs and multiple distinguished culinary masters. It provides a detailed introduction to the basic knowledge and techniques of cooking, specifically teaching the ingredients and cooking methods of nearly 700 famous dishes from China's four major culinary traditions. The content is rich and diverse, the techniques are refined and reliable, and it has high practical value. Through this book, readers can not only master systematic cooking knowledge but also learn to make various exquisite dishes that are excellent in color, aroma, taste, shape, and presentation, adding beauty to life.